Montaña OrganicDecaf

Roasted by DecafCo in Tullamarine, VIC

Tasting notes

Brown Sugar, Nectarine, Nutmeg

In the roaster's own words.

Caramel & sweetStone fruitSpice
Origin
  • Colombia · Colombia's central mountains
Roast
Medium · For espresso
Process
Washed
Caffeine
Decaffeinated · Swiss Water
Certifications
Organic

What DecafCo say

Another delightful organic decaf. Upfront notes of Brown Sugar and juicy Nectarine Acidity. Ending with a lovely and subtle note of Nutmeg. This is a pearler of a decaf, super well balanced and would please alot of crowds. Not to mention this is an Organic!

Another absolutely delightful Organic option. We can't get enough of this one!

Grown in the heart of Colombia’s central mountains — one of the most celebrated coffee regions in the world — this regional lot is a testament to just how good decaf can be.

Carefully selected from high-altitude farms known for their rich volcanic soil and ideal growing conditions, these Excelso-grade beans bring clarity, balance, and a touch of sweetness to every cup. We're super excited to have a Mountain Water Process decaf from Colombia, this is the first one we've ever been able to get our hands on!

So once the hard work sourcing the coffee has taken place, the team send it over to get decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). Since 2003 Mountain water process has been certified as organic (under NOP, EU, JAS, COR and SAGARPA regulations) and certified as well following sustainability trends by RFA, UTZ, FLO, Fair Trade USA, Bird Friendly.

Our coffee is decaffeinated using the Mountain Water Process , a chemical-free method that uses pure spring water from Pico de Orizaba in Mexico.

It carefully removes caffeine while preserving the coffee’s original flavor and aroma.

Enjoy a clean, full-bodied brew — any time of day, without compromise.

Because this coffee is decaffeinated using the Mountain Water Process — a chemical-free method that gently removes caffeine using pure, glacier-fed water from Mexico’s highest mountain, Pico de Orizaba .

Just the original character and flavour of the bean , preserved through a natural decaffeination method that honours the craft of specialty coffee.

It’s a slower, more careful process — but it’s the reason this decaf still tastes like real coffee .

Quoted from their product page.

More from DecafCo

Everything here is read from DecafCo's own website.
$8.75 /100g
2 sizes from $42.00
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