Blender
Roasted by Ecre Coffee in Alexandria, NSW
Sold out at the roaster; last verified 11 Aug 2026.
This page stays up, and the coffee returns to the index when the roaster has it again.
Tasting notes
Red Apple, Hazelnut, Milk Chocolate & Vanilla
In the roaster's own words.
- Origin
- Brazil · Cerrado de Minas, Minas GeraisVarious Smallholders
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Yellow Bourbon, Catuaí, Catucaí
- Altitude
- 1000-1300 masl
What Ecre Coffee say
Country: Brazil
Region: Cerrado de Minas, Minas Gerais
Varieties: Yellow Bourbon, Catuaí & Catucaí
Process: Natural
Altitude: 1,000-1,300m above sea level
Producers: Various Smallholders
About the Bean:
Laying on the outer rim of an extinct volcano, Pocos de Caldas is located in an excellent environment for producing high-quality coffee lots. Nutrient-rich volcanic soil, high altitudes and cool temperatures mean that coffee cherries thrive and develop slowly, allowing for a more complex final fruit.
This lot is an excellent option for a blended roast. The coffee’s fruit-forward and nutty characteristics are complemented by decadent notes of milk chocolate and vanilla. Together, these create a creamy and viscous body, measured with a pleasant tart fruitiness – a fantastic option for providing body and depth of flavour to a blend.
Quoted from their product page.
