Popayán Reserve
Roasted by Ecre Coffee in Alexandria, NSW
Sold out at the roaster; last verified 11 Aug 2026.
This page stays up, and the coffee returns to the index when the roaster has it again.
Tasting notes
Caramel, Stone Fruit & Chocolate
In the roaster's own words.
- Origin
- Colombia · Popayán, CaucaVarious Smallholders
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Variedad Colombia, Castillo, Caturra, Catimor, Typica
- Altitude
- 1,500-2,070 masl
What Ecre Coffee say
Country: Colombia
Region: Popayán, Cauca
Varieties: Variedad Colombia, Castillo, Caturra, Catimor, Typica
Process: Washed
Altitude: 1,500-2,070m above sea level
Producers: Various Smallholders
About the Bean:
Found in a plateau in the Colombian Massif, Popayan sits at a staggering altitude in picturesque surroundings. These surrounds are full of beautiful undulating slopes, where coffee is cultivated.
This lot from Popayan contains rich and complex caramel and chocolate notes and the subtle fruitiness of stone fruit. A classic favour profile, and an essential addition to a blend that is intended to be enjoyed with milk.
Quoted from their product page.
