Nitro Uraga

Roasted by Elementary Coffee in Adelaide, SA

Tasting notes

Grape bubblegum, Floral, Jolly rancher

In the roaster's own words.

Floral
Origin
Roast
The roaster does not state the roast level.
Process
Anaerobic
Caffeine
Regular
Varietals
Heirloom
Altitude
2000-2200 masl

What Elementary Coffee say

Coffees grow in small farmers backyards, known as “garden coffee”

Hand sorting of only ripe, red cherries at 20-22º Brix

Cherries are placed inside sealed tanks and filled with Nitrogen pushing oxygen out Controlled yeast activity, temperature and humidity of tanks. Beans are pulped and washed before being laid on beds to dry. Drying takes typically 15-20 days Our local partners do further quality control. As a minimum, a triple pass through a colour sorter and a triple-pass through hand-sorting tables.

Quoted from their product page.

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Everything here is read from Elementary Coffee's own website.
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