Andino Bruselas
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Ruby grapefruit, crisp red apple & vanilla cola
In the roaster's own words.
- Origin
- Colombia · Pitalito, Huila120 small-scale growers working with Caravela Coffee
- Roast
- Medium light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Colombia, Castillo
- Altitude
- 1671-1731 masl
What Five Senses Coffee say
Ruby grapefruit, crisp red apple & vanilla cola.
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From the steep ridges of Pitalito, Huila, Andino Bruselas is produced by 120 small-scale growers working with Caravela Coffee. Each farmer harvests and processes their own crop, receiving 25% above the market rate while maintaining sustainable practices. The region's mountainous terrain and fertile soils produce a lively, crisp acidity and layered complexity. Coffee often grows alongside avocados and tropical fruits, benefiting from the biodiversity of these mixed plantings. This washed lot, a blend of Caturra, Colombia, and Castillo, delivers bright ruby grapefruit, crisp red apple, and the sweet, spiced richness of vanilla cola - a vibrant expression of Huila.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Andino Bruselas Coffee Card (A6)
Andino Bruselas Origin Photo 1
Andino Bruselas Origin Photo 2
Andino Bruselas Origin Photo 3
Andino Bruselas Origin Photo 4
Quoted from their product page.
