Halo Beriti

From Five Senses Coffee in Northbridge, WA

Tasting notes

Honeysuckle florals layered with gentle peach & a juicy acidity.

Origin
  • Ethiopia · GedebProducer: Smallholders of Gedeb
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Washed
Caffeine
Regular
Varietals
Bourbon, Typica, heirloom
Altitude
2100-2300 masl

What Five Senses Coffee say

Coming to you from the birthplace of coffee, the Halo Beriti demonstrates just why this origin is so celebrated by coffee lovers world-wide. This lot comes from the mill, named after the adjacently located Halo Beriti village in the Gedeb region of southern Ethiopia. 750 small holder farmers surrounding the mill bring their medley of Bourbon, Typica and heirloom varietal cherries in for processing - in this case, using the washed method. Grown at a staggering 2100 - 2300 meters above sea level, the cherries have a slow maturation that results in a truly beautiful cup; honeysuckle aromas that lead into a gentle peach flavour, alive with juice acidity.

Suggested Recipe

Temp: 94.5°C

In: 21.5g

Out: 45g

Time: 30sec

Quoted from the Five Senses Coffee product page

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