Halo Beriti
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Honeysuckle florals layered with gentle peach & a juicy acidity.
In the roaster's own words.
- Origin
- Ethiopia · GedebHalo Beriti mill / 750 smallholder farmers
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Bourbon, Typica, heirloom
- Altitude
- 2100-2300 masl
What Five Senses Coffee say
Honeysuckle florals layered with gentle peach & a juicy acidity.
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Coming to you from the birthplace of coffee, the Halo Beriti demonstrates just why this origin is so celebrated by coffee lovers world-wide. This lot comes from the mill, named after the adjacently located Halo Beriti village in the Gedeb region of southern Ethiopia. 750 small holder farmers surrounding the mill bring their medley of Bourbon, Typica and heirloom varietal cherries in for processing - in this case, using the washed method. Grown at a staggering 2100 - 2300 meters above sea level, the cherries have a slow maturation that results in a truly beautiful cup; honeysuckle aromas that lead into a gentle peach flavour, alive with juice acidity.
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Suggested Recipe
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Temp: 94.5°C
In: 21.5g
Out: 45g
Time: 30sec
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Quoted from their product page.
