Limu Kossa

From Five Senses Coffee in Northbridge, WA

Tasting notes

Guava & toasty lime, candy sweetness with a delicate aftertaste.

Origin
  • Ethiopia · Jimma Zone, Oromia RegionProducer: Yidnakachew Dabesa
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Washed
Caffeine
Regular
Varietals
Heirloom
Altitude
1800-2200 masl

What Five Senses Coffee say

This small lot has been produced by Yidnakachew Dabesa, a small farm located in the Jimma Zone of the Oromia Region. Well known for its excellent coffee growing conditions, the Oromia Region produces some of the world’s most dynamic and complex flavour signatures. True to type, you can expect tropical fruit flavours of guava, toasted lime and candy sweetness with a delicate aftertaste.

Suggested Recipe

Temp: 94.5°C

Basket: 20g VST

In: 21.5g

Out: 44g

Time: 28sec

Quoted from the Five Senses Coffee product page

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