Limu Kossa
From Five Senses Coffee in Northbridge, WA
Tasting notes
Guava & toasty lime, candy sweetness with a delicate aftertaste.
- Origin
- Ethiopia · Jimma Zone, Oromia RegionProducer: Yidnakachew Dabesa
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 1800-2200 masl
What Five Senses Coffee say
This small lot has been produced by Yidnakachew Dabesa, a small farm located in the Jimma Zone of the Oromia Region. Well known for its excellent coffee growing conditions, the Oromia Region produces some of the world’s most dynamic and complex flavour signatures. True to type, you can expect tropical fruit flavours of guava, toasted lime and candy sweetness with a delicate aftertaste.
Suggested Recipe
Temp: 94.5°C
Basket: 20g VST
In: 21.5g
Out: 44g
Time: 28sec
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