Limu Kossa
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Guava & toasty lime, candy sweetness with a delicate aftertaste.
In the roaster's own words.
Caramel & sweetCitrusTropical
- Origin
- Ethiopia · Jimma Zone, Oromia RegionYidnakachew Dabesa
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 1800-2200 masl
What Five Senses Coffee say
Guava & toasty lime, candy sweetness with a delicate aftertaste.
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This small lot has been produced by Yidnakachew Dabesa, a small farm located in the Jimma Zone of the Oromia Region. Well known for its excellent coffee growing conditions, the Oromia Region produces some of the world’s most dynamic and complex flavour signatures. True to type, you can expect tropical fruit flavours of guava, toasted lime and candy sweetness with a delicate aftertaste.
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Suggested Recipe
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Temp: 94.5°C
Basket: 20g VST
In: 21.5g
Out: 44g
Time: 28sec
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Quoted from their product page.
More from Five Senses Coffee
Everything here is read from Five Senses Coffee's own website.
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