Raimutin · Washed

From Five Senses Coffee in Northbridge, WA

Tasting notes

Nectarine, milk chocolate & caramel

Origin
Roast
LightEstimated. The roaster does not state a roast level.
Process
Washed
Caffeine
Regular
Varietals
Timor, Typica, Moka
Altitude
1700-1800 masl

What Five Senses Coffee say

This sweet coffee is a product of one of the world’s youngest countries with a tumultuous history. Dwindling oil production has seen a recent economic upheaval with agriculture, and in particular coffee production, set to be one of it’s most vital exports. Yield and quality are typically low for most Timor-Leste farmers but, with Raw Material’s help, they are raising coffee quality, increasing productivity and building international demand for their coffee. These initiatives ensure that producer incentives and payments are captured directly by those most marginalized. Ahead of an 18 hour fermentation process, the coffee cherries are meticulously hand-picked by eye to bring you a beautiful nectarine, milk chocolate and caramel.

Suggested Recipe In: 22g Out: 46g Time: 31sec Temp: 94.5°C

Quoted from the Five Senses Coffee product page

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