Saareji
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Juicy apricot, sweet pineapple & lemon-lime zest
In the roaster's own words.
- Origin
- Ethiopia · Gedeb, Saareji villageSmallholders of Saareji Village
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Altitude
- 1900-2300 masl
What Five Senses Coffee say
Juicy apricot, sweet pineapple & lemon-lime zest
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From the birthplace of coffee comes a complex, juicy and vibrant washed from Gedeb county. This specific lot is made up of cherries grown by approximately 150 smallholder farmers from Saareji village, cultivated at high altitudes and delivering this beautifully vibrant, juicy and complex washed coffee. Ripe handpicked cherries are delivered to the nearby Worka washing station, which is owned and operated by the quality focused Melkalati Trading PLC. Cherries are pulped using an ‘Agard’ coffee processing machine and then soaked in water for 48hrs as part of the wet fermentation process. This quality focused approach promotes celebration of the history and character of these coffees, along with the skilled and dedicated smallholders responsible for growing them.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===
Quoted from their product page.
