La Cima
Roasted by Handpickers in Geelong, VIC
Tasting notes
Chocolate, Brown Sugar, Apple, Raspberries, Caramel
In the roaster's own words.
- Origin
- Peru · Cajamarca (San Ignacio, Jaen and Cutervo provinces)
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Bourbon
- Altitude
- 1800 masl
What Handpickers say
PERU - LA CIMA - CAJAMARCA - WASHED PROCESS | Coffee Cartel
Peruvian Coffees / PERU – LA CIMA – CAJAMARCA – WASHED PROCESS
This coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen and Cutervo provinces located in the Cajamarca Department. Coffee farmers receive technical training, which guarantees the production of high-quality crops. The coffee varieties they grow include Catuai, Caturra, Catimos, Bourbon, Pache, among others. This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to remove any defects. The coffee cherries are de-pulped and exposed to 30 to 40 hours of fermentation. Following this, the parchment is gently washed and dried for 16 to 20 days under temperature-controlled conditions until the ideal moisture content is achieved.
PANAMA – RUBEN VIERA – GEISHA VARIETAL – STATIC CHERRY NATURAL PROCESS (EXOTIC 200gr FILTER RELEASE)
ETHIOPIA – ARICHA ADORSI – YIRGACHEFFE – NATURAL PROCESS
Quoted from their product page.
