Buesaco
Roasted by Handpickers in Geelong, VIC
Tasting notes
Dark Chocolate, Caramel, Floral Aroma, Dry Spice, Light Lemon Citrus
In the roaster's own words.
- Origin
- Colombia · Buesaco, Nariño
- Roast
- Dark · For espresso
- Process
- Washed
- Caffeine
- Regular
- Altitude
- 1950 masl
What Handpickers say
COLOMBIA - BUESACO - NARINO - WASHED PROCESS | Coffee Cartel
Colombian Coffees / COLOMBIA – BUESACO – NARINO – WASHED PROCESS
Buesaco is located at 1950 m.a.s.l in the department of Nariño. This region is characterized by its mountainous topography and its cold climate is perfect for slow cherry maturation that leads to a sweeter and more complex cup. Coffees from Buesaco are harvested from May to August. This is the best time because this region doesn’t experience heavy rains as in other parts of the country making the processing much easier.
PANAMA – BENJAMIN DE DIANOUS – GEISHA – NATURAL INSTRINSIC CHERRY PROCESS (EXOTIC 200gr FILTER RELEASE)
CARTEL TRAVELLERS – ETHIOPIA – MUHABA – HAMBELA – NATURAL
Quoted from their product page.
