Hornsby-based roaster founded by prize-winning roaster and barista Frankie Shi, sourcing in-season specialty coffees and supplying cafes and consumers. Team includes Q-grader Tony Macri and focuses on innovative roasting practices and knowledge-sharing within the specialty coffee community.From the Infinity Coffee Roasters website
Order Infinity Coffee Roasters beans at infinitycoffeeroasters.org
Beans roasted and sold here
Infinity Coffee Roasters powered by Tulip.Shi Pty Ltd






Beans roasted and sold here
Brazil · IndiaDarkFor espressoMixed$8.25
Brazil · China · ColombiaMediumMixed$9.25
BrazilDarkEspresso or filterNatural$10.25
EthiopiaMediumMixed$10.25
Colombia · EthiopiaLightMixed$10.25
ColombiaEspresso or filterWashed$10.25
EthiopiaEspresso or filterWashed$10.25- KenyaEspresso or filterWashed$10.25
- KenyaEspresso or filterWashed$10.25
HondurasEspresso or filter$10.25
ColombiaEspresso or filterWashed$15.25
El SalvadorEspresso or filterNatural$10.25
RwandaEspresso or filterWashed$10.25- EthiopiaEspresso or filterNatural$10.25
KenyaEspresso or filterExperimental$10.25- EthiopiaEspresso or filterNatural$10.25
EthiopiaEspresso or filterWashed$10.25
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About Infinity Coffee Roasters
Infinity Coffee Roasters is a group of like-minded individuals who are also strong believers in freely sharing knowledge and passion for great coffee and an untiring desire to break new ground.
We are committed to roasting the world's best coffee by using innovative and efficient roasting practices so that we can bring those amazingly tasty and in-season specialty coffees to cafes and consumers worldwide.
We are also a team of dedicated specialty coffee professionals with passion, experience, and skills to grow your coffee business.
Frankie Shi is a prize-winning roaster and barista, latte art and multiple times state& national cup-tasters champion🏆. His incredible coffee journey and achievement have inspired many true coffee lovers.
He developed his passion for coffee at a young age and has made a life of it. He enjoys roasting, brewing, cupping and talking about coffee, sourcing exhilarating in season coffee as well as committed to helping young entrepreneurs who are keen to build their own coffee career.
Tony has a long history in the specialty coffee industry. As a qualified Q-grader he has had the pleasure of tasting and judging some of the world's most outstanding specialty coffee with some of the industry's finest tasters, roasters, suppliers, baristas and everyone in between.
One of the most beautiful things about the specialty coffee industry is the people involved - they are a truly genuine and giving bunch, and Tony is no exception. They are traits that he values and amplifies throughout every part of his business, both within HQ and at every event he attends.













