Mountain Water Decaf
DecafFrom Lonsdale Street Roasters in Fyshwick, ACT
- Origin
- Mexico · Chiapas, Oaxaca, Veracruz
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Mountain Water
- Varietals
- Bourbon, Typica
- Altitude
- 700+ masl
What Lonsdale Street Roasters say
Full Bodied & Smooth Our Mountain Water Decaf coffee beans come from Latin America's first decaffeination plant, which opened in 1983. Situated in Córdoba, Veracruz, the water used for the process is melted glacial water from Pico de Orizaba — Mexico's highest mountain. Full Bodied & Smooth with flavours of maple syrup, brown sugar, and almond. You'll love this rich, smooth brew — and you won't miss the caffeine one bit.
Region
Chiapas, Oaxaca, Veracruz
Variety
Bourbon, Typica
Process
Washed, then Mountain Water Process decaf
Altitude
Above 700 masl
Harvest
October–March
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