El Motmot

Decaf

From First Love Coffee in Melbourne, VIC

Tasting notes

Cherry, Toffee, Citrus

Origin
  • Mexico · ChiapasProducer: Various Producers
Roast
The roaster does not state the roast level.
Process
Washed
Caffeine
Decaffeinated · Mountain Water
Varietals
Catuai, Typica, Bourbon
Altitude
1,110 - 1,600 MASL masl

What First Love Coffee say

El motmot is named after a beautiful local bird found in the region of Chiapas in Mexico. This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba. The decaffeination process involves immersing green coffee beans in cold mountain water to extract caffeine, resulting in beans that are 99.9% caffeine-free while maintaining full flavour. The beans are gently steamed and then soaked in water saturated with coffee flavour compounds. This process preserves essential flavour elements. Afterwards, the beans are dried, analysed, and tested.

Quoted from the First Love Coffee product page

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