El Motmot
DecafFrom First Love Coffee in Melbourne, VIC
Tasting notes
Cherry, Toffee, Citrus
- Origin
- Mexico · ChiapasProducer: Various Producers
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Mountain Water
- Varietals
- Catuai, Typica, Bourbon
- Altitude
- 1,110 - 1,600 MASL masl
What First Love Coffee say
El motmot is named after a beautiful local bird found in the region of Chiapas in Mexico. This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba. The decaffeination process involves immersing green coffee beans in cold mountain water to extract caffeine, resulting in beans that are 99.9% caffeine-free while maintaining full flavour. The beans are gently steamed and then soaked in water saturated with coffee flavour compounds. This process preserves essential flavour elements. Afterwards, the beans are dried, analysed, and tested.
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Tenancy 4/433 Collins St, Melbourne VIC
Mon to Fri 7am to 4pm
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