Finca La Suegra

Roasted by Margaret River Roasting Co in Vasse, WA

Tasting notes

Fresh Orange, Jammy Raspberry, Toffee

In the roaster's own words.

Caramel & sweetBerryCitrus
Origin
  • Peru · CajamarcaFinca La Suegra
Roast
Light · For filter
Process
Washed
Caffeine
Regular
Varietals
Geisha
Altitude
1600 masl

What Margaret River Roasting Co say

Grown high in Peru's Cajamarca region, Jorge Alarcón tends Finca La Suegra at 1,600 metres with an obsessive focus on quality. From cherry selection through to a precise 40-45 hour fermentation and slow solar drying.

The washed process strips everything back. What's left is pure bean — bright tangy citrus, a whisper of jammy raspberry, and a clean toffee finish that lingers without weight.

Quoted from their product page.

More from Margaret River Roasting Co

Everything here is read from Margaret River Roasting Co's own website.
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