The Bridge

From Micrology Coffee Roasters in Osborne Park, WA

Tasting notes

Chocolate, brown sugar, vanilla

Origin
A blend. The roaster does not list the origins.
Roast
Medium · For espresso
Caffeine
Regular

What Micrology Coffee Roasters say

Sweet, smooth and very easy to get along with. The Bridge is our sweetest espresso blend, with a smooth profile of chocolate, brown sugar and vanilla. Balanced and approachable, it is designed to taste just as good in a flat white as it does in an espresso or long black. This flexible medium roast delivers plenty of sweetness without losing the depth and body you want from an everyday coffee. Reliable, comforting and welcome on either side of the milk debate.

Quoted from the Micrology Coffee Roasters product page

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