Las Lajas

Costa Rica Las Lajas - Catuai & Caturra - Red Honey - Mifeia Coffee Roast Australia Pty Ltd

Fresh peach, mellow toffee, and crisp apple form the core of the cup, lifted by sparkling acidity and a clean, fruit-like sweetness for a lively, balanced experience.

Discover our Costa Rican Las Lajas Red Honey coffee , where fresh peach, mellow toffee, and crisp apple flavours combine with sparkling acidity and a mild, clean fruit-like sweetness for a vibrant, balanced cup. A must-try for coffee lovers seeking a bright, fruit-forward brew with depth and elegance.

The Red Honey Bean Journey This coffee begins its journey the very day it’s harvested. Only the ripest cherries are hand-picked and carefully sorted for quality, then delivered to the Las Lajas Micromill , where the Red Honey process was pioneered. Cherries are depulped with 100% of the mucilage left intact, then laid out on raised beds under a covered patio. The beans are turned several times daily over 7–15 days, allowing the natural sugars of the fruit to impart a luscious sweetness and develop clarity and complexity in the cup.

1400–1600 meters above sea level | Volcanic, fertile soils