Volcan Azul - Pulped Mazo Cataduras

I N F O R M A T I O N

VOLCAN AZUL Led by Alejo Khale Castro, Volcán Azul, produces high-quality coffee from trees planted on fertile volcanic soil. With a focus on innovation and sustainability, Alejo and his farm have achieved notable recognition, consistently placing in the Cup of Excellence.

FERMENTATION The pulped natural coffee fermentation, also known as honey fermentation, involves removing the coffee cherry's skin and pulp but leaving the sticky, fruity mucilage on the bean to dry. This method is considered a middle ground between dry and wet fermentation. After pulping, the beans are dried with this mucilage still attached, resulting in unique sweetness and fruitiness.