Amazonas · Filter

This exceptional specialty filter coffee is grown in the remote villages of Pona and Goña in Peru’s northern Amazonas region, a rainforest‑rich landscape celebrated for its biodiversity and ideal conditions for producing high‑altitude filter coffee. Cultivated between 1500–2000 MASL, the cool mountain climate and fertile soils help develop dense, expressive beans that shine in pour‑over, batch brew, and immersion brewing.

Produced by 250 smallholder farmers, part of a larger collective of 400 producers, this coffee represents the strength of community‑driven agriculture. These farmers share knowledge, refine their craft, and work together to ensure consistent quality year after year. Their deep connection to the land drives a commitment to sustainable and ethical farming practices, resulting in filter coffee that is both vibrant and responsibly grown.

The producers are Rainforest Alliance (RFA) certified, ensuring their farming practices protect ecosystems, promote biodiversity, and support the wellbeing of workers and communities. Their dedication preserves the delicate balance between coffee cultivation and the Amazon rainforest, producing specialty filter coffee that is as sustainable as it is delicious.

A cooperative‑grown classic with vanilla, stone fruit, and full‑bodied sweetness. Expect a clean, expressive filter cup with notes of vanilla, pear, peach, and plum, supported by a rounded stone fruit acidity and a lingering toffee finish. Brewed as filter, this coffee offers clarity, balance, and a long, sweet aftertaste.

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Origin: Peru

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Region: Pona & Goña, Amazonas

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Producer: 50 farmers (collective of 400)

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Varietal: Bourbon, Typica, Caturra & Catimor

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Altitude: 1500-2000 masl

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Process: Fully Washed

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Roast Level: Light (Specialty Filter)

Filter Brew Guide

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Dose: 15g

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Yield: 250ml (1:16.6 ratio)

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Water Temp: 94°C

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Total Brew Time: 3:00 minutes