Decaf Mexico - ChiapasDecaf
Roasted by Numero Uno Coffee Roasters in St Peters, NSW
Tasting notes
Toffee, Milk Chocolate, Hazelnut
In the roaster's own words.
- Origin
- Mexico · Chiapas, Sierra Madre de Chiapas
- Roast
- Medium
- Process
- Washed
- Caffeine
- Decaffeinated · Swiss Water
- Altitude
- 1600 masl
- Certifications
- Organic
What Numero Uno Coffee Roasters say
High in the Sierra Madre de Chiapas, coffee grows the way it has for generations smallholder farms, organic soil, and altitudes that push 1,600 meters. This lot is decaffeinated using the Swiss Water Process: no chemicals, just water and time, removing 99.9% of caffeine while keeping everything that makes coffee worth drinking.
The result is a full-flavoured decaf with real depth toffee, milk chocolate, and hazelnut in every cup. Proof that cutting caffeine doesn't mean cutting character.
Detalles:
-
Origin: Chiapas, Mexico
-
Process: Swiss Water Process (chemical-free decaffeination)
-
Certification: Organic
-
Roast: Medium
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Tasting notes: Toffee, Milk Chocolate, Hazelnut
Quoted from their product page.
