Popayan Reserve

Roasted by Numero Uno Coffee Roasters in St Peters, NSW

Tasting notes

Green Apple, Milk Chocolate, Hazelnut

In the roaster's own words.

ChocolateNuttyOrchard fruit
Origin
  • Colombia · Cauca, PopayánPopayan Reserve program (65 growers)
Roast
The roaster does not state the roast level.
Process
Washed
Caffeine
Regular
Varietals
Caturra, Castillo, Colombia, Caturra, Typica
Altitude
1700 masl

What Numero Uno Coffee Roasters say

Popayán is located in the department of Cauca at 1700 metres above sea level. The regions topography is perfect to grow exceptional coffee.

The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogenous climactic and altitudinal characteristics. The result is a balanced profile with floral, fruity and caramel notes.

Around 65 growers contribute the the Popayan Reserve program that encourages farmers to focus on quality with up to a 20% premium above market price being offered to quality lots.

Profile: Green Apple, Milk Chocolate & Hazelnut

Quoted from their product page.

More from Numero Uno Coffee Roasters

Everything here is read from Numero Uno Coffee Roasters's own website.
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