Buena Vista
Roasted by Prodigal Coffee Roasters Store in Mornington, VIC
Tasting notes
Hazelnut / Apple Pie / Brown Sugar
In the roaster's own words.
Caramel & sweetNuttyOrchard fruit
- Origin
- Colombia · Pitalito, HuilaBuena Vista
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Ombligon
- Altitude
- 1800 masl
What Prodigal Coffee Roasters Store say
Hazelnut / Apple Pie / Brown Sugar
Cultivar Caturra, Ombligon
Arcenio Muñoz Morales owns the 4-hectare farm Buena Vista, where he grows two varieties on 2 hectares: Caturra and Ombligon. Arcenio makes sure to pick the coffee when it is at peak ripeness, which is bright red for the Caturra cherries, and dark red for the Ombligon. The cherries are depulped the same day they're picked, and then fermented dry—18 hours for the Caturra, and 24 hours for the Ombligon. The coffee is washed three times and then dried in parabolic driers for 8–10 hours.
Quoted from their product page.
More from Prodigal Coffee Roasters Store
Everything here is read from Prodigal Coffee Roasters Store's own website.
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