DecafDecaf
Roasted by Prodigal Coffee Roasters Store in Mornington, VIC
Tasting notes
Bakers Chocolate / Plum / Blackcurrant
In the roaster's own words.
ChocolateStone fruitBerry
- Origin
- Colombia · VariousVarious smallholder farmers
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Castillo, Caturra, Colombia, Tabi, Typica
- Altitude
- 1200-2000 masl
What Prodigal Coffee Roasters Store say
Bakers Chocolate / Plum / Blackcurrant
Cultivar Castillo, Caturra, Colombia, Tabi, Typica
This process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.
Quoted from their product page.
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Everything here is read from Prodigal Coffee Roasters Store's own website.
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