Santo

Roasted by Sensory Lab in Port Melbourne, VIC

Tasting notes

Stone Fruit & Caramel

In the roaster's own words.

Caramel & sweetStone fruit
Origin
Roast
Medium light · Espresso or filter
Process
Washed
Caffeine
Regular
Certifications
Organic

What Sensory Lab say

Santo is 100% organic and ethically sourced.

It’s bright, smooth and fruity.

Filter Recipe:

Dose: 12g

Yield: 200ml

Time: 2-2½ min

Espresso Recipe:

Dose: 20-22g

Yield: 46-52g

Time: 26-32s

Quoted from their product page.

More from Sensory Lab

Everything here is read from Sensory Lab's own website.
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