Willyan Zambrano

Roasted by Seven Seeds in Carlton, VIC

Tasting notes

Candy floss, Peach, Cherries

In the roaster's own words.

Caramel & sweetStone fruit
Origin
  • Colombia · Pitalito, HuilaWillyan Rojas Zambrano
Roast
Light · For filter
Process
Washed
Caffeine
Regular
Varietals
Pink Bourbon
Altitude
1750 masl

What Seven Seeds say

PROFILE: Juicy and Sweet

WITH NOTES OF Candy floss, Peach, Cherries

ROAST: Light Roast For Filter Brewing

Download the Willyan Zambrano, Colombia Transparency Report

ABOUT

This lot is straight out of Pitalito, Hulia, where Willyan and his wife Maria Esther Lopez produce exquisite coffees on their farm La Montañita. Most of what they grow is Pink Bourbon - a variety native to Colombia, specifically Huila. This release marks the sixth time we have featured this lot during our five year partnership. Starting in 2022, our goal was to establish a long term, mutually beneficial partnership with a producer who shared a similar passion for outstanding coffee.

Continually, this is one of our most delicious releases. This coffee is a heady mix of fruit, texture and acid. In an ever changing landscape of extended, experimental fermentation, it is fantastic to have a coffee representing the other side of the spectrum. This coffee is one that is grown with the upmost care and attention, processed with minimal intervention, allowing the inherent flavours to shine through.

SOURCING

ORIGIN: Pitalito, Huila, Colombia

PRODUCER: Willyan Rojas Zambrano

VARIETIES: Pink Bourbon

PROCESS: Fully Washed

ALTITUDE: 1750 masl

PARTNERS: Caravela

QUALITY SCORE: 87.5

HISTORY: 5th Year of purchasing

LOT SIZE: 70KGkgs

HARVEST: January

Quoted from their product page.

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