Willyan Zambrano
Roasted by Seven Seeds in Carlton, VIC
Tasting notes
Candy floss, Peach, Cherries
In the roaster's own words.
- Origin
- Colombia · Pitalito, HuilaWillyan Rojas Zambrano
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Pink Bourbon
- Altitude
- 1750 masl
What Seven Seeds say
PROFILE: Juicy and Sweet
WITH NOTES OF Candy floss, Peach, Cherries
ROAST: Light Roast For Filter Brewing
Download the Willyan Zambrano, Colombia Transparency Report
ABOUT
This lot is straight out of Pitalito, Hulia, where Willyan and his wife Maria Esther Lopez produce exquisite coffees on their farm La Montañita. Most of what they grow is Pink Bourbon - a variety native to Colombia, specifically Huila. This release marks the sixth time we have featured this lot during our five year partnership. Starting in 2022, our goal was to establish a long term, mutually beneficial partnership with a producer who shared a similar passion for outstanding coffee.
Continually, this is one of our most delicious releases. This coffee is a heady mix of fruit, texture and acid. In an ever changing landscape of extended, experimental fermentation, it is fantastic to have a coffee representing the other side of the spectrum. This coffee is one that is grown with the upmost care and attention, processed with minimal intervention, allowing the inherent flavours to shine through.
SOURCING
ORIGIN: Pitalito, Huila, Colombia
PRODUCER: Willyan Rojas Zambrano
VARIETIES: Pink Bourbon
PROCESS: Fully Washed
ALTITUDE: 1750 masl
PARTNERS: Caravela
QUALITY SCORE: 87.5
HISTORY: 5th Year of purchasing
LOT SIZE: 70KGkgs
HARVEST: January
Quoted from their product page.





