Decaf · EspressoDecaf
Roasted by Coffee Supreme in Abbotsford, VIC
Tasting notes
Orange, Carob, Brown Sugar
In the roaster's own words.
- Origin
- Colombia · PopayanSmallholder farmers
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Caturra, Castillo
- Altitude
- 1700-2000 masl
What Coffee Supreme say
Aroma
Flourless orange cake
Flavour
Orange, Carob
Acidity
Citric
Information
Producer
Smallholder farmers
Region
Various
About this coffee
We've got your decaf needs covered too.
Decaf isn't a dirty word here at Supreme. If you ever doubted it, we encourage you to give it a whirl. Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. The Colombia Popayan Decaf offers rich flavours of orange and carob. Its lively citric acidity and lingering brown sugar finish will have you reaching for another cup. Download your print-ready Colombia Popayan Decaf tasting card here.
Quoted from their product page.
