Melao

Colombia Melao is as delicious as it sounds. Light, fruity, and bursting with orange blossom, apricot, and cherry. Roasted for filter, it carries a gentle malic acidity and finishes silky clean.

Pink Bourbon is having its moment, and it’s earned it. Grown in Huila, this standout variety leans sweet and dessert-like, with a profile that nods to melao, a traditional panela syrup. It’s as reliable as it is expressive, adapting well to different processing methods while holding strong against pests and changing conditions.

Melao delivers where it matters most. In the cup, and at the source.

Download your print-ready Colombia Melao tasting card here .

We recommend a ratio of 60g of freshly ground coffee for every litre of water.

This is a good place to start, but you can fine-tune your recipe to suit your taste.

You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.