do Lobo

Do Lobo is a classic Brazilian filter coffee, done exceptionally well.

Sweet meets spice here, with banana, cardamom, and coconut coming together like dessert in a mug. Yum.

Naturally processed, it carries a gentle malic acidity that keeps things lifted, balanced by a smooth finish that’ll have you coming back for more.

Grown in the hills of South Minas Gerais, this is a true family operation. Led by Andréa and Marcos alongside their children, the farm spans generations, with knowledge passed down and refined over time. Tradition runs deep, matched by a focus on doing things right, from agroforestry to thoughtful land management, all geared toward long-term sustainability and quality.

Four generations in, it’s safe to say they know exactly what they’re doing.

Açaí, Árara, Catuai 99, Catuaí Vermelho, Catucai 2SL, Mundo Novo

We recommend a ratio of 60g of freshly ground coffee for every litre of water.

This is a good place to start, but you can fine-tune your recipe to suit your taste.

You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.