Gara Agena
Roasted by Single O in Surry Hills, NSW
Tasting notes
Apricot & nectarine
In the roaster's own words.
Stone fruit
- Origin
- Ethiopia · Bura, SidamaGara Agena Washing Station
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 2200-2350 masl
What Single O say
omominOne More Thing: Nestled near the Geta River in Sidma's Bura district is Gara Agena. This coffee went through a special prep; cherries picked at peak ripeness, immersed in water to remove floaters and soaked for 8 hours. They're then depulped and fermented for 36 hours. The parchment coffee is finally dried on raised beds in shade for 21 days - resulting in a clean and stone fruit forward cup.
Method
Espresso
Filter
Batch
Quoted from their product page.
More from Single O
Everything here is read from Single O's own website.
$10.40 /100g
2 sizes from $26.00