Las Flores · Espresso

Since late 2021, the team at Santa Isabel have been actively working to reduce the amount of chemicals and non-organic materials used on the farm. In pursuit of this, Luis has set up a lab at the farm, and has a full-time employee dedicated to harvesting microorganisms that, when used in a solution made with other organic compounds like cow manure and coffee cherry pulp, helps to make the coffee plants more naturally resistant to disease and insects.