Mount Wellington
Roasted by Thylacine Coffee in Cambridge, TAS
Tasting notes
Chocolate, nuts, bittersweet aftertaste. Notes of nut, hint of spice and full bodied.
In the roaster's own words.
ChocolateNuttySpiceCreamy body
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium dark · Espresso or filter
- Caffeine
- Regular
What Thylacine Coffee say
Medium-dark roast the beans have deep flavors of chocolate and nuts, with a bittersweet aftertaste. With medium-dark roasts, you’ll find little to no acidity. The Thylacine Mount Wellington / kunanyi medium-dark roast is best for French press, Moka pot, or espresso brewing.
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Quoted from their product page.
More from Thylacine Coffee
Everything here is read from Thylacine Coffee's own website.
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