Mount Wellington Blend
From Thylacine Coffee in Cambridge, TAS
Tasting notes
Notes of nut / hint of spice and full bodied. Deep flavors of chocolate and nuts, with a bittersweet aftertaste.
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium dark · Espresso or filter
- Caffeine
- Regular
What Thylacine Coffee say
Medium-dark roast the beans have deep flavors of chocolate and nuts, with a bittersweet aftertaste. With medium-dark roasts, you’ll find little to no acidity. The Thylacine Mount Wellington / kunanyi medium-dark roast is best for French press, Moka pot, or espresso brewing.
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