Medium dark roast coffee from Australian roasters

509 beans from 266 Australian roasters. The beans come mainly from Brazil, Colombia, Ethiopia and Papua New Guinea. The roasters describe these beans most often as chocolate, caramel & sweet, nutty and creamy body.

A medium dark roast is taken past the point where the roasting starts to lead. It tastes richer and heavier with less acidity, and it was built for milk.