Jhoan Vergara
Roasted by White Horse Coffee in Kirrawee, NSW
Tasting notes
Banana, Bubblegum & Rose
In the roaster's own words.
- Origin
- Colombia · Bruselas, Huila RegionJhoan Vergara
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Red Bourbon
- Altitude
- 1790-1900 masl
What White Horse Coffee say
We have showcased a few of Johan Vergara’s coffees. This year White Horse Coffee won Gold in the Elite category of the Golden Bean competition, which is the world’s largest roasting competition. This coffee is lacto-fermented in a controlled and specific way that results in a very creamy but also fruit acid-forward and sweet coffee. The meeting point of this process, our roasting and the red bourbon varietal grown in Colombia, has some magic to it, and we are keen to share!
Here’s some information about the CCB process from Lohas:
Creamy Cultured Brilliance: Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavours akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.
- Golden Bean 2026 Gold Medal Winner
- 100g from our unicorn adventures range
- Omni roast for both Espresso and Filter Brewing
-
Bruselas, Huila Region
- Red Bourbon Variety
- Creamy Cultured Brilliance Natural Process
- 1790-1900m Elevation
Quoted from their product page.
