White Knight Espresso Blend

White Knight is our Award-Winning espresso blend with chocolate, caramel and soft fruit notes. It is full-bodied and deep with flavour, ideal for a flat white or cappuccino, but equally enjoyable as a long black or espresso.

It's been a staple since we opened in 2008, and by far the most popular house blend for our partners around Australia.

We’re proud of our blend and we dedicate a lot of time each week to ensure White Knight’s quality and consistency. The components of the blend evolve seasonally with coffee beans sourced from the best growing regions from around the world. All coffee within our blend has a score of 85 or more on the international SCA scale. This essentially means that our White Knight blend is made up of incredibly high-quality coffee from around the world.

Currently the components of the blend are:

- Brazil Santos PB (natural)

- Colombia El Aguila (washed)

- Ethiopia Duyena (washed)

- Indonesia Sumatra Mandheling (wet hulled)

- Uganda Bugisu AB (washed)

Espresso Recipe

DOSE: 22g YIELD: 50g TIME: 33s

Here's our guide for both commercial and domestic brewing.