La Lapa SHB
From Witham’s Coffee in Hornsby, NSW
Tasting notes
Roasted nuts and bright berry-like acidity, smooth, clean finish
- Origin
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
What Witham’s Coffee say
Bean Strength =
Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.
- Fine, wet-processed coffee
- SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.
- Costa Rican coffees are renowned for their brilliance, balance and complexity.
- Perfect for use with filter, syphon or plunger.
- Produces an espresso with bright, high acidity.
Read more…
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Witham's Coffee - Specialty Roasters
Beans sold here by the roaster
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