La Lapa SHB

From Witham’s Coffee in Hornsby, NSW

Tasting notes

Roasted nuts and bright berry-like acidity, smooth, clean finish

Roast
Medium lightEstimated. The roaster does not state a roast level.
Process
Washed
Caffeine
Regular

What Witham’s Coffee say

Bean Strength =

Flavours of roasted nuts and bright berry-like acidity, perfectly balanced with a smooth, clean finish.

- Fine, wet-processed coffee

- SHB or Strictly Hard Bean means it is grown at an elevation over 3900 feet - the highest grade available.

- Costa Rican coffees are renowned for their brilliance, balance and complexity.

- Perfect for use with filter, syphon or plunger.

- Produces an espresso with bright, high acidity.

Read more…

Quoted from the Witham’s Coffee product page

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