Iced Pour-Over

A three-pour iced pour-over method for light roast, brewing hot directly onto ice for a quick chilled cup at home.

Coffee: 16g, said in the original. Show the evidence.
“Coffee: 16g”
said in the original · Recipe section
Water: 150g, said in the original. Show the evidence.
“Hot water: 150g (91℃)”
said in the original · Recipe section
Ratio: 1:9.4
Temperature: 91°C, said in the original. Show the evidence.
“Hot water: 150g (91℃)”
said in the original · Recipe section
Brew time: 2:10, said in the original. Show the evidence.
“Finish brew time: Approx. 2:10”
said in the original · Step by step section; 2:10 = 130 seconds
Grind (estimated): medium-fine, worked out from the recipe. Show the evidence.
Grind size: Medium fine
worked out from the recipe · creator's own term maps directly to medium-fine on the standard band

FineCoarse

Grind: Medium fine

Tap any underlined number to read where it came from. Numbers marked estimated are ones the original recipe does not give.

Equipment

Designed on: Hario V60 dripper, said in the original. Show the evidence.
“Hario V60 dripper”
said in the original · What you need section
Works with: conical paper dripper, worked out from the recipe. Show the evidence.
Hario V60 dripper
worked out from the recipe · a conical paper dripper recipe transfers to other conical paper drippers

Brewing a different amount?

grams

Uses 150g of water

This method was not designed for 16g. The original recipe gives it for 70g and up.

Water in the brewer over time, drawn from the recipe.

0:00

0:00Pour to 40gfirst pouryou have 40s
0:40Pour to 100gadd 60gsecond pouryou have 30s
1:10Pour to 150gadd 50gthird pour, poured gently; purpose is to adjust concentration level
2:10Done

Weights are cumulative: what the scale reads when that pour finishes.

Filter: conical paper, said in the original. Show the evidence.
“Conical paper filter”
said in the original · What you need section

Style: clarity, worked out from the recipe. Show the evidence.
pour-over light roast coffee
worked out from the recipe · a light roast pour-over brewed onto ice typically produces a clean, clear cup
Suits: light roasts, said in the original. Show the evidence.
“Light roast coffee”
said in the original · What you need section; the recipe is explicitly written for light roast

Where the original recipe does not say how the coffee tastes, the flavour here is an estimate.

This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to the original.