Iced Pour-Over

A three-pour iced pour-over method for light roast, brewing hot directly onto ice for a quick chilled cup at home.

Tap any underlined number to read where it came from. Numbers marked estimated are ones the creator never gave, so we worked them out.

What you’ll need

16g

“Coffee: 16g”

the creator said this · Recipe section

Coffee

150g

“Hot water: 150g (91℃)”

the creator said this · Recipe section

Water

1:9.4

Ratio

91°C

“Hot water: 150g (91℃)”

the creator said this · Recipe section

Temperature

2:10

“Finish brew time: Approx. 2:10”

the creator said this · Step by step section; 2:10 = 130 seconds

Brew time

medium-fine

Hario V60 dripper

we worked this out · a conical paper dripper recipe transfers to other conical paper drippers

Grind (estimated)

Grind: Medium fine

Designed on: Hario V60 dripper
“Hario V60 dripper”
the creator said this · What you need section
Works with: conical paper dripper
Hario V60 dripper
we worked this out · a conical paper dripper recipe transfers to other conical paper drippers

Brewing a different amount?

grams

Makes 150g

This method was not designed for 16g. The creator gives it for 70g and up.

Water in the brewer over time, drawn from the recipe.

0:00

0:00pour to 40gfirst pouryou have 40s
0:40pour to 100gsecond pouryou have 30s
1:10pour to 150gthird pour, poured gently; purpose is to adjust concentration level

Weights are cumulative: what the scale reads when that pour finishes.

Filter: conical paper
“Conical paper filter”
the creator said this · What you need section

Style: clarity
pour-over light roast coffee
we worked this out · a light roast pour-over brewed onto ice typically produces a clean, clear cup
Suits: light roasts
“Light roast coffee”
the creator said this · What you need section; the recipe is explicitly written for light roast

Where the creator did not say how their coffee tastes, we have estimated it.

This recipe is Kurasu Kyoto’s. We have written out the numbers and linked to where they published it.