Alto Palomar Grade 1

Roasted by a.k.a. coffee in Wentworthville, NSW

Tasting notes

Balanced Acidity, Maltesers, Fresh Cocoa

In the roaster's own words.

ChocolateCaramel & sweet
Origin
  • Peru · ChanchamayoCACE – Cooperativa Agraria Cafetelera Ecologica
Roast
Medium · For espresso
Process
Washed
Caffeine
Regular
Varietals
Caturra, Typica
Altitude
1200-1800 masl

What a.k.a. coffee say

Balanced Acidity

Maltesers

Fresh Cocoa

Produced by CACE – Cooperativa Agraria Cafetelera Ecologica. Peruvian coffee grows in the Andean valleys and high jungle, where the fertile soil, the altitude and the moisture of the region makes it a favourable area to grow coffee.

The coffee is grown in the shade of species native to the region, this way the farmers ensure the maintenance and regeneration of indigenous biodiversity. The coffee is then harvested completely by hand.

Quoted from their product page.

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Everything here is read from a.k.a. coffee's own website.
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