Take 8
Roasted by Art Of Espresso Specialty Coffee in Young, NSW
Tasting notes
caramel and brown sugar, leading into a toasty malt finish
In the roaster's own words.
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium dark · For espresso
- Caffeine
- Regular
What Art Of Espresso Specialty Coffee say
Crafted for the thinkers, dreamers, and doers – the rockers, rollers, and those chasing something more – Take 8 is a medium-dark roast with soul. Smooth and full-bodied, it's designed to take the edge off, slow things down, and bring you back to center.
This blend expresses itself vibrantly with rich notes of caramel and brown sugar, leading into a toasty malt finish that lingers long after the last sip. Its lower acidity allows for a balanced and velvety cup, making both approachable and deeply satisfying – a brew that holds steady through the quiet and the chaos.
Whether you're between scenes, between ideas, or simply taking five, Take 8 is your moment to pause, breathe, and enjoy the ritual. A coffee that's not just roasted – it's composed.
Proudly roasted by Art of Espresso – specialty coffee roasters in regional NSW
Quoted from their product page.
