Flight Path
Roasted by Double Roasters Coffee in Marrickville, NSW
Tasting notes
Rich Dark Chocolate, Brown Sugar, Caramel, Toasted Almond
In the roaster's own words.
- Origin
- Brazil · Mogiana
- El Salvador
- Guatemala · Santa Rosa
- Roast
- Medium dark · For espresso
- Process
- Mixed
- Caffeine
- Regular
What Double Roasters Coffee say
Tasting profile:
Rich Dark Chocolate, Brown Sugar, Caramel, Toasted Almond.
The blend:
Brazil - Mogiana
El Salvador - Oro Lavado
Guatemala - Santa Rosa
Three beans from Brazil, El Salvador and Guatemala are crafted into a blend that's ideal for milk based espresso drinks. It's rich and smooth with notes of dark chocolate, hazelnuts and brown sugar. Very balanced with a full body that binds beautifully with milk.
Flight Path is our signature blend of coffee beans, and is very popular with the home consumer, giving excellent results prepared using plunger, stove top or espresso.
Flight Path is affectionately named after the rumbling planes that fly over our Marrickville café where we originally started our roasting.
Quoted from their product page.
