Kamala Kintamani
From Atypical Coffee in Melbourne, VIC
Tasting notes
Pineapple Puree, Strawberry, Chocolate Ganache
- Origin
- Indonesia · Kintamani, BaliProducer: Catur Coffee Company and Karana Global
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Kartika, Lini-S
- Altitude
- 1200-1600 masl
What Atypical Coffee say
A collaboration between Indonesian producers Catur Coffee Company and Karana Global. Catur's microbial research arm, Berlian Bio, developed the custom "Pichia & Luwak" yeast used here, with processing carried out at Karana Global's facility in Kintamani, Bali. The cherries undergo a 72-hour anaerobic fermentation in tanks inoculated with the specialised yeast blend, then dry slowly in greenhouses for 28 days, producing a tropical, juicy cup with an elevated body and complex texture.
Brewing Recipe
14g coffee / 200g water / 2m 10s / 91°C
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