Finca de Berman CM Natural

Farm: Finca De Berman

Producer: Kang Diki Wahyudin

Region: Pangalengan, West Java, Indonesia

Altitutde: 1600masl

Varietal: S795, Kartika & P88

Process: CM Natural Hypoxia (Low Oxygen Fermentation)

Tastenotes: Dragonfruit, Cherry, Shiraz Wine

Recipe:

14g coffee

200g water

2:20 brew time

94c water

Finca de Berman is a quality-driven coffee project in Pangalengan, West Java. It began as a small farm working with local growers and the Department of Forestry to improve cultivation and processing.

The farm experiments with washed, honey, natural and fermentation-led processing methods.

Named after the nearby village of Berman, it has earned recognition in the Indonesia Cup of Excellence for clean, complex coffees that showcase the best of West Java’s highlands.

Packaging

- Cans come with a lid so you can reseal them after opening

- Bags are made from Recyclable plastic that can be processed through programs like ReGround