Swiss Water DecafDecaf
Roasted by Australian Indigenous Coffee in Bibra Lake, WA
Tasting notes
Chocolate, Caramel and Citrus Peel
In the roaster's own words.
ChocolateCaramel & sweetCitrus
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium · For espresso
- Caffeine
- Decaffeinated · Swiss Water
What Australian Indigenous Coffee say
Chocolate, Caramel and Citrus Peel
Enjoy all the flavour without the caffeine. Swiss Water Decaf is a smooth, balanced blend that opens with milk chocolate and soft caramel before a lift of bright citrus peel carries it to a clean, lively finish. Rich and easy-drinking, it’s perfect for espresso or milk-based drinks — any time of day, evenings included.
Quoted from their product page.
More from Australian Indigenous Coffee
Everything here is read from Australian Indigenous Coffee's own website.
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