Decaf

Decaf doesn't have to mean compromise. Ours is processed using the Swiss Water Method — the chemical-free way to remove caffeine while keeping flavour intact. Same quality beans, same care, just without the kick.

How it's decaffeinated

The Swiss Water Process starts by soaking high-quality green beans in pure water. The flavour-rich water is then filtered through carbon to capture and remove the caffeine, leaving everything else — the oils, the aromatics, the character — untouched. 100% chemical-free, 99.9% caffeine-free.

How it tastes

Smooth and full-bodied with notes of milk chocolate and caramel. Clean finish, well-balanced — the kind of decaf you'd happily serve a coffee snob.

Why it's worth it

- Swiss Water Process — no chemicals, ever

- Available in 200g and 1kg

Best for

Late-afternoon coffees, pregnant or sensitive coffee drinkers, and anyone who loves the ritual but wants to dial back the caffeine.