La Union
Roasted by Axil Coffee in Melbourne, VIC
Tasting notes
Apricot, Mandarin & Molasses
In the roaster's own words.
Caramel & sweetStone fruitCitrus
- Origin
- Costa Rica · Cerro AltoFernando Elías and Silvia Elena
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL28
- Altitude
- 1500 masl
What Axil Coffee say
Farm/Region: La Union - Cerro Alto
Recommended Recipe: 20-22g in/40-44g out/27-30 secs
About The Coffee: La Union is one of several farms processed at the Cerro Alto micro mill. This mill is one of Axil’s longest standing relationships for the past 15 years and continue to deliver exceptional coffees.
Fernando Elías and Silvia Elena, are the managers of the estate, which has approximately 18 cultivated hectares, and has an altitude of 1500masl.
The main crop consists of Caturra and Catuai. However, in the last few years, other Varieties have been cultivated, such as SL-28, Geisha, Milenio and Villa Sarchí.
Quoted from their product page.
More from Axil Coffee
Everything here is read from Axil Coffee's own website.
$10.80 /100g
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