Seasonal Blend

Roasted by Axil Coffee in Melbourne, VIC

Tasting notes

Milk Chocolate, Panela & Stone Fruits

In the roaster's own words.

ChocolateCaramel & sweetStone fruit
Origin
Roast
Medium · For espresso
Process
Mixed
Caffeine
Regular
Varietals
Mixed varietal

What Axil Coffee say

Farm/Region: Mogiana, Cafe Tuxpal & Gera

Recommended Recipe:

Total Extraction time: 27-30 seconds

About The Coffee:

Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America.

Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.

Quoted from their product page.

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Everything here is read from Axil Coffee's own website.
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