Peachy Keen
Roasted by Axil Coffee in Melbourne, VIC
Tasting notes
Stewed Peach, Coconut, Lemon & Sweet Pastry
In the roaster's own words.
Stone fruitCitrusTropical
- Origin
- Costa Rica · Cerro Alto
- Colombia · Santa MonicaJairo Arcila
- Roast
- Medium light · For filter
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- SL28, Castillo
- Altitude
- 1600 - 2000 MASL masl
What Axil Coffee say
Farm/Region: Cerro Alto & Santa Monica
Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee: Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm.
Combining the SL28 varietal for it clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads.
Quoted from their product page.
More from Axil Coffee
Everything here is read from Axil Coffee's own website.
$13.00 /100g
2 sizes from $26.00