Honey Pot Blend
Roasted by Barrel One Coffee Roasters in Sydney, NSW
Tasting notes
dark cacao and honey notes
In the roaster's own words.
- Roast
- Medium light · Espresso or filter
- Process
- Mixed
- Caffeine
- Regular
- Altitude
- 1700 masl
What Barrel One Coffee Roasters say
A crowd favourite for all the home brewers out there. A bold blend combining the richness of Brazil and the sweet profiles of Colombian beans to offer dark cacao and honey notes in the cup. Beautiful with or without milk.
Poços De Caldas, Brazil Natural
The volcanic micro region of Poços De Caldas is an authentic Brazilian coffee terroir, where farms are scattered along slopes of one of the most geologically rich volcanic Calderas in the world.
Inza, Cauca, Colombia Washed
Cauca is located in the Colombian massif. It is in a plateau, located at nearly 1700masl and its surrounding coffee is produced in the beautiful undulated slopes. The so-called Mesata De Popoyan is also sheltered by the Andes mountain range, which helps to generate homogenous climatic altitudinal characteristics, giving way to one of the most outstanding Colombian coffee origins.
Quoted from their product page.
