Masha
Roasted by Barrel One Coffee Roasters in Sydney, NSW
Tasting notes
Blueberry, Honeydew, Jasmine
In the roaster's own words.
- Origin
- Burundi · YirgacheffeChelbessa Washing Station
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 2000 masl
What Barrel One Coffee Roasters say
Best enjoyed black.
Suitable for all espresso machines and our recommendation for cold brew!
Ethiopia
Chelchele
This Grade 1 Natural lot from Chelchele in Yirgacheffe showcases the vibrant fruit character and complexity that have made the region famous. Grown at 1,900 - 2,400 MASL, heirloom Ethiopian varieties are cultivated by smallholder farmers and carefully dried on raised beds to concentrate sweetness and flavour. The natural process brings depth and richness while preserving the floral elegance typical of Yirgacheffe coffees. Expect bright mandarin citrus, lush dried mango sweetness and a lingering cacao nib finish in a cup that is both expressive and beautifully balanced.
Espresso
7 days / 21g dose / 50g yield / 95° / 25 seconds
Quoted from their product page.
