Finca Noruega

One of two fantastic Maragogype releases from Finca Noruega, this anaerobic honey lot is all about juicy red fruit, sweetness and texture.

Where the Natural leans darker and jammy, this Honey comes through a little brighter and more silky. We’re tasting red grape, plum and redcurrant, with a soft, rounded sweetness and a lovely clean structure underneath it all.

Finca Noruega is part of the Renacer Project, a coffee development program supporting small and medium producers in El Salvador. The farm’s approach is careful and considered, with detailed soil studies used to guide fertilisation and plant nutrition. Weed control is done by hand, while soil conservation and water management practices are used to protect groundwater and preserve the long-term health of the farm.

The processing is equally deliberate. This is not the kind of anaerobic coffee that feels loud for the sake of it. The fermentation has been managed to bring out big fruit and sweetness while keeping the cup clean, balanced and elegant. The honey process adds a silky texture and rounded sweetness, making this a really expressive but still very drinkable coffee.

Red grape, plum, redcurrant and a beautiful silky body. A stunning partner to the Finca Noruega Natural.