Rose Apaneca

From The Naked Bean Coffee Roasters in Mira Mar, WA

Tasting notes

Milk chocolate, caramel, stone fruit, subtle floral tones

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Caffeine
Regular

What The Naked Bean Coffee Roasters say

El Salvador Rose Apaneca Coffee Beans

Our El Salvador Rose Apaneca is a premium single origin coffee grown in the renowned Apaneca-Ilamatepec mountain range—one of the most respected coffee-producing regions in Central America.

This region’s high altitude and rich volcanic soil create the ideal conditions for producing coffee with exceptional balance, sweetness, and clarity.

☕ Flavour Profile

- Body: Medium-bodied and smooth

- Notes: Milk chocolate, caramel, stone fruit, subtle floral tones

- Finish: Clean, sweet, well-balanced

Apaneca coffees are known for their balanced sweetness and chocolate-driven profile, often complemented by fruit and floral notes

🌎 Origin: Apaneca-Ilamatepec, El Salvador

Grown in the mountainous Apaneca region, this coffee benefits from fertile volcanic soil and high-altitude conditions, which enhance flavour complexity and sweetness.

This region is part of El Salvador’s recognised coffee-growing zones, producing beans with:

- Smooth body

- Gentle acidity

- Naturally sweet, layered flavour

🔥 Perfect For

- Espresso machines

- Pour-over, Aeropress & filter coffee

- Flat whites, lattes & cappuccinos

Its balanced body and natural sweetness make it versatile—great black or with milk.

Single Origin Coffee Beans Australia – Fresh Roasted

We roast all our coffee beans in small batches in Western Australia to ensure maximum freshness, flavour, and consistency.

Fresh roasting helps highlight the natural chocolate, caramel, and fruit notes that make El Salvador coffee so highly regarded.

Why Choose El Salvador Rose Apaneca?

- ✔ Single origin specialty coffee

- ✔ Smooth, balanced flavour with natural sweetness

- ✔ Grown in volcanic soil at high altitude

- ✔ Fresh roasted in Western Australia

- ✔ Ideal for espresso and filter brewing

Brewing Tips

For best results:

- Use freshly ground coffee

- Adjust grind size depending on your brew method (recommended 16gm for home espresso machine)

- Dial in your espresso for balanced extraction (recommended 26-30sec extraction time)

- Store beans in an airtight container such as the AirScape Cannister for optimal storeage at home for freshness

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$8.40 /100g
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